Consumer Attitudes Towards Genetically Modified Foods: The Modelling of Preference Changes

Publikation: Working paperForskning

  • Chantal Pohl Nielsen
  • Karen Thierfelder
  • Sherman Robinson

 

OriginalsprogEngelsk
UdgiverDanish Institute of Agricultural and Fisheries Economics
Antal sider49
StatusUdgivet - 2001

Bibliografisk note

JEL Classification: C68, Q17, Q18

ID: 45357