Reprint of: Pelletizing properties of torrefied wheat straw

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Standard

Reprint of : Pelletizing properties of torrefied wheat straw. / Stelte, Wolfgang; Nielsen, Niels Peter K.; Hansen, Hans Ove; Dahl, Jonas; Shang, Lei; Sanadi, Anand R.

I: Biomass and Bioenergy, Bind 53, 06.2013, s. 105-112.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Stelte, W, Nielsen, NPK, Hansen, HO, Dahl, J, Shang, L & Sanadi, AR 2013, 'Reprint of: Pelletizing properties of torrefied wheat straw', Biomass and Bioenergy, bind 53, s. 105-112. https://doi.org/10.1016/j.biombioe.2013.03.012

APA

Stelte, W., Nielsen, N. P. K., Hansen, H. O., Dahl, J., Shang, L., & Sanadi, A. R. (2013). Reprint of: Pelletizing properties of torrefied wheat straw. Biomass and Bioenergy, 53, 105-112. https://doi.org/10.1016/j.biombioe.2013.03.012

Vancouver

Stelte W, Nielsen NPK, Hansen HO, Dahl J, Shang L, Sanadi AR. Reprint of: Pelletizing properties of torrefied wheat straw. Biomass and Bioenergy. 2013 jun.;53:105-112. https://doi.org/10.1016/j.biombioe.2013.03.012

Author

Stelte, Wolfgang ; Nielsen, Niels Peter K. ; Hansen, Hans Ove ; Dahl, Jonas ; Shang, Lei ; Sanadi, Anand R. / Reprint of : Pelletizing properties of torrefied wheat straw. I: Biomass and Bioenergy. 2013 ; Bind 53. s. 105-112.

Bibtex

@article{ea90aff97730405392094d72ec7b86b2,
title = "Reprint of: Pelletizing properties of torrefied wheat straw",
abstract = "Combined torrefaction and pelletization are used to increase the fuel value of biomass by increasing its energy density and improving its handling and combustion properties. However, pelletization of torrefied biomass can be challenging and in this study the torrefaction and pelletizing properties of wheat straw have been analyzed. Laboratory equipment has been used to investigate the pelletizing properties of wheat straw torrefied at temperatures between 150 and 300 °C. IR spectroscopy and chemical analyses have shown that high torrefaction temperatures change the chemical properties of the wheat straw significantly, and the pelletizing analyses have shown that these changes correlate to changes in the pelletizing properties. Torrefaction increase the friction in the press channel and pellet strength and density decrease with an increase in torrefaction temperature.",
keywords = "Biomass, Pellet, Pelletization, Torrefaction, Wheat straw",
author = "Wolfgang Stelte and Nielsen, {Niels Peter K.} and Hansen, {Hans Ove} and Jonas Dahl and Lei Shang and Sanadi, {Anand R.}",
year = "2013",
month = jun,
doi = "10.1016/j.biombioe.2013.03.012",
language = "English",
volume = "53",
pages = "105--112",
journal = "Biomass & Bioenergy",
issn = "0961-9534",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Reprint of

T2 - Pelletizing properties of torrefied wheat straw

AU - Stelte, Wolfgang

AU - Nielsen, Niels Peter K.

AU - Hansen, Hans Ove

AU - Dahl, Jonas

AU - Shang, Lei

AU - Sanadi, Anand R.

PY - 2013/6

Y1 - 2013/6

N2 - Combined torrefaction and pelletization are used to increase the fuel value of biomass by increasing its energy density and improving its handling and combustion properties. However, pelletization of torrefied biomass can be challenging and in this study the torrefaction and pelletizing properties of wheat straw have been analyzed. Laboratory equipment has been used to investigate the pelletizing properties of wheat straw torrefied at temperatures between 150 and 300 °C. IR spectroscopy and chemical analyses have shown that high torrefaction temperatures change the chemical properties of the wheat straw significantly, and the pelletizing analyses have shown that these changes correlate to changes in the pelletizing properties. Torrefaction increase the friction in the press channel and pellet strength and density decrease with an increase in torrefaction temperature.

AB - Combined torrefaction and pelletization are used to increase the fuel value of biomass by increasing its energy density and improving its handling and combustion properties. However, pelletization of torrefied biomass can be challenging and in this study the torrefaction and pelletizing properties of wheat straw have been analyzed. Laboratory equipment has been used to investigate the pelletizing properties of wheat straw torrefied at temperatures between 150 and 300 °C. IR spectroscopy and chemical analyses have shown that high torrefaction temperatures change the chemical properties of the wheat straw significantly, and the pelletizing analyses have shown that these changes correlate to changes in the pelletizing properties. Torrefaction increase the friction in the press channel and pellet strength and density decrease with an increase in torrefaction temperature.

KW - Biomass

KW - Pellet

KW - Pelletization

KW - Torrefaction

KW - Wheat straw

UR - http://www.scopus.com/inward/record.url?scp=84878229717&partnerID=8YFLogxK

U2 - 10.1016/j.biombioe.2013.03.012

DO - 10.1016/j.biombioe.2013.03.012

M3 - Journal article

AN - SCOPUS:84878229717

VL - 53

SP - 105

EP - 112

JO - Biomass & Bioenergy

JF - Biomass & Bioenergy

SN - 0961-9534

ER -

ID: 339147980