Do Taxes Produce Better Wine?

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Do Taxes Produce Better Wine? / Ljunge, Jan Martin.

I: Journal of Agricultural & Food Industrial Organization, Bind 9, Nr. 1, 2011, s. Article 12.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Ljunge, JM 2011, 'Do Taxes Produce Better Wine?', Journal of Agricultural & Food Industrial Organization, bind 9, nr. 1, s. Article 12. https://doi.org/10.2202/1542-0485.1359

APA

Ljunge, J. M. (2011). Do Taxes Produce Better Wine? Journal of Agricultural & Food Industrial Organization, 9(1), Article 12. https://doi.org/10.2202/1542-0485.1359

Vancouver

Ljunge JM. Do Taxes Produce Better Wine? Journal of Agricultural & Food Industrial Organization. 2011;9(1):Article 12. https://doi.org/10.2202/1542-0485.1359

Author

Ljunge, Jan Martin. / Do Taxes Produce Better Wine?. I: Journal of Agricultural & Food Industrial Organization. 2011 ; Bind 9, Nr. 1. s. Article 12.

Bibtex

@article{62fa8ea10fb943398acf411447c726e0,
title = "Do Taxes Produce Better Wine?",
abstract = "Theory predicts that unit taxes increase the quality consumed in a market, since unit taxes reduce the relative price of high quality goods. Ad valorem taxes, on the other hand, have no effect on relative prices, and should not affect product quality. The hypothesis is tested empirically in the US wine market. I find that the market share of high quality wine is significantly increased by unit taxes, and that there is no significant effect of ad valorem taxes, in accordance with the hypothesis and previous empirical studies.",
author = "Ljunge, {Jan Martin}",
year = "2011",
doi = "10.2202/1542-0485.1359",
language = "English",
volume = "9",
pages = "Article 12",
journal = "Journal of Agricultural and Food Industrial Organization",
issn = "1542-0485",
publisher = "De Gruyter",
number = "1",

}

RIS

TY - JOUR

T1 - Do Taxes Produce Better Wine?

AU - Ljunge, Jan Martin

PY - 2011

Y1 - 2011

N2 - Theory predicts that unit taxes increase the quality consumed in a market, since unit taxes reduce the relative price of high quality goods. Ad valorem taxes, on the other hand, have no effect on relative prices, and should not affect product quality. The hypothesis is tested empirically in the US wine market. I find that the market share of high quality wine is significantly increased by unit taxes, and that there is no significant effect of ad valorem taxes, in accordance with the hypothesis and previous empirical studies.

AB - Theory predicts that unit taxes increase the quality consumed in a market, since unit taxes reduce the relative price of high quality goods. Ad valorem taxes, on the other hand, have no effect on relative prices, and should not affect product quality. The hypothesis is tested empirically in the US wine market. I find that the market share of high quality wine is significantly increased by unit taxes, and that there is no significant effect of ad valorem taxes, in accordance with the hypothesis and previous empirical studies.

U2 - 10.2202/1542-0485.1359

DO - 10.2202/1542-0485.1359

M3 - Journal article

VL - 9

SP - Article 12

JO - Journal of Agricultural and Food Industrial Organization

JF - Journal of Agricultural and Food Industrial Organization

SN - 1542-0485

IS - 1

ER -

ID: 36063611