Choice of Foods: allocation of time and money, household production and market services, Part II

Publikation: Working paper › Forskning

Standard

Choice of Foods : allocation of time and money, household production and market services, Part II. / Bonke, Jens.

Handelshøjskolen i Aarhus, 1993.

Publikation: Working paper › Forskning

Harvard

Bonke, J 1993 'Choice of Foods: allocation of time and money, household production and market services, Part II' Handelshøjskolen i Aarhus.

APA

Bonke, J. (1993). Choice of Foods: allocation of time and money, household production and market services, Part II. Handelshøjskolen i Aarhus.

Vancouver

Bonke J. Choice of Foods: allocation of time and money, household production and market services, Part II. Handelshøjskolen i Aarhus. 1993.

Author

Bonke, Jens. / Choice of Foods : allocation of time and money, household production and market services, Part II. Handelshøjskolen i Aarhus, 1993.

Bibtex

@techreport{7027c90074c011dbbee902004c4f4f50,
title = "Choice of Foods: allocation of time and money, household production and market services, Part II",
author = "Jens Bonke",
year = "1993",
language = "English",
publisher = "Handelsh{\o}jskolen i Aarhus",
type = "WorkingPaper",
institution = "Handelsh{\o}jskolen i Aarhus",

}

RIS

TY - UNPB

T1 - Choice of Foods

T2 - allocation of time and money, household production and market services, Part II

AU - Bonke, Jens

PY - 1993

Y1 - 1993

M3 - Working paper

BT - Choice of Foods

PB - Handelshøjskolen i Aarhus

ER -

ID: 45732