Choice of Foods: Allocation of time and money, household production and market services

Publikation: Working paper › Forskning

Standard

Choice of Foods : Allocation of time and money, household production and market services. / Bonke, Jens.

Insitute of Economics, University of Copenhagen, 1992.

Publikation: Working paper › Forskning

Harvard

Bonke, J 1992 'Choice of Foods: Allocation of time and money, household production and market services' Insitute of Economics, University of Copenhagen.

APA

Bonke, J. (1992). Choice of Foods: Allocation of time and money, household production and market services. Insitute of Economics, University of Copenhagen.

Vancouver

Bonke J. Choice of Foods: Allocation of time and money, household production and market services. Insitute of Economics, University of Copenhagen. 1992.

Author

Bonke, Jens. / Choice of Foods : Allocation of time and money, household production and market services. Insitute of Economics, University of Copenhagen, 1992.

Bibtex

@techreport{122944d074c711dbbee902004c4f4f50,
title = "Choice of Foods: Allocation of time and money, household production and market services",
author = "Jens Bonke",
year = "1992",
language = "English",
publisher = "Insitute of Economics, University of Copenhagen",
type = "WorkingPaper",
institution = "Insitute of Economics, University of Copenhagen",

}

RIS

TY - UNPB

T1 - Choice of Foods

T2 - Allocation of time and money, household production and market services

AU - Bonke, Jens

PY - 1992

Y1 - 1992

M3 - Working paper

BT - Choice of Foods

PB - Insitute of Economics, University of Copenhagen

ER -

ID: 161988