Nudging à la carte: a field experiment on climate-friendly food choice

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Nudging à la carte : a field experiment on climate-friendly food choice. / Gravert, Christina; Kurz, Verena.

I: Behavioural Public Policy, Bind 5, Nr. 3, 22.05.2021, s. 378-395.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

Gravert, C & Kurz, V 2021, 'Nudging à la carte: a field experiment on climate-friendly food choice', Behavioural Public Policy, bind 5, nr. 3, s. 378-395. https://doi.org/10.1017/bpp.2019.11

APA

Gravert, C., & Kurz, V. (2021). Nudging à la carte: a field experiment on climate-friendly food choice. Behavioural Public Policy, 5(3), 378-395. https://doi.org/10.1017/bpp.2019.11

Vancouver

Gravert C, Kurz V. Nudging à la carte: a field experiment on climate-friendly food choice. Behavioural Public Policy. 2021 maj 22;5(3):378-395. https://doi.org/10.1017/bpp.2019.11

Author

Gravert, Christina ; Kurz, Verena. / Nudging à la carte : a field experiment on climate-friendly food choice. I: Behavioural Public Policy. 2021 ; Bind 5, Nr. 3. s. 378-395.

Bibtex

@article{40cf9b90698a4a04b0ced10649ae504b,
title = "Nudging {\`a} la carte: a field experiment on climate-friendly food choice",
abstract = "Global food consumption threatens climate stability and ecosystemresilience. Because hard regulation of food choice through taxes and bans ispolitically difficult, behavioral approaches provide a promising alternative,given that they influence food choice to a meaningful extent. We test theeffect of framing of a menu on the choice of ordering climate-friendly dishesin a randomized controlled experiment. Rearranging the menu in favor ofvegetarian food has a large and significant effect on the willingness to order avegetarian dish instead of meat. Our results demonstrate that small,inexpensive interventions can be used toward decreasing carbon emissionsfrom food consumption.",
author = "Christina Gravert and Verena Kurz",
year = "2021",
month = may,
day = "22",
doi = "10.1017/bpp.2019.11",
language = "English",
volume = "5",
pages = "378--395",
journal = "Behavioural Public Policy",
issn = "2398-063X",
publisher = "Cambridge University Press",
number = "3",

}

RIS

TY - JOUR

T1 - Nudging à la carte

T2 - a field experiment on climate-friendly food choice

AU - Gravert, Christina

AU - Kurz, Verena

PY - 2021/5/22

Y1 - 2021/5/22

N2 - Global food consumption threatens climate stability and ecosystemresilience. Because hard regulation of food choice through taxes and bans ispolitically difficult, behavioral approaches provide a promising alternative,given that they influence food choice to a meaningful extent. We test theeffect of framing of a menu on the choice of ordering climate-friendly dishesin a randomized controlled experiment. Rearranging the menu in favor ofvegetarian food has a large and significant effect on the willingness to order avegetarian dish instead of meat. Our results demonstrate that small,inexpensive interventions can be used toward decreasing carbon emissionsfrom food consumption.

AB - Global food consumption threatens climate stability and ecosystemresilience. Because hard regulation of food choice through taxes and bans ispolitically difficult, behavioral approaches provide a promising alternative,given that they influence food choice to a meaningful extent. We test theeffect of framing of a menu on the choice of ordering climate-friendly dishesin a randomized controlled experiment. Rearranging the menu in favor ofvegetarian food has a large and significant effect on the willingness to order avegetarian dish instead of meat. Our results demonstrate that small,inexpensive interventions can be used toward decreasing carbon emissionsfrom food consumption.

U2 - 10.1017/bpp.2019.11

DO - 10.1017/bpp.2019.11

M3 - Journal article

VL - 5

SP - 378

EP - 395

JO - Behavioural Public Policy

JF - Behavioural Public Policy

SN - 2398-063X

IS - 3

ER -

ID: 218523624