Information provision, consumer perceptions and values: the case of organic foods
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Standard
Information provision, consumer perceptions and values : the case of organic foods. / Wier, Mette; Andersen, Laura Mørch; Millock, Katrin.
Environment, Information and Consumer Behaviour. London : Edward Elgar Publishing, 2005. s. 161-178.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Wier, M, Andersen, LM & Millock, K 2005, Information provision, consumer perceptions and values: the case of organic foods. i Environment, Information and Consumer Behaviour. Edward Elgar Publishing, London, s. 161-178.
APA
Wier, M., Andersen, L. M., & Millock, K. (2005). Information provision, consumer perceptions and values: the case of organic foods. I Environment, Information and Consumer Behaviour (s. 161-178). Edward Elgar Publishing.
Vancouver
Wier M, Andersen LM, Millock K. Information provision, consumer perceptions and values: the case of organic foods. I Environment, Information and Consumer Behaviour. London: Edward Elgar Publishing. 2005. s. 161-178
Author
Bibtex
@inbook{a1343090af7811dbbee902004c4f4f50,
title = "Information provision, consumer perceptions and values: the case of organic foods",
author = "Mette Wier and Andersen, {Laura M{\o}rch} and Katrin Millock",
year = "2005",
language = "English",
isbn = "184542011X",
pages = "161--178",
booktitle = "Environment, Information and Consumer Behaviour",
publisher = "Edward Elgar Publishing",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Information provision, consumer perceptions and values
T2 - the case of organic foods
AU - Wier, Mette
AU - Andersen, Laura Mørch
AU - Millock, Katrin
PY - 2005
Y1 - 2005
M3 - Book chapter
SN - 184542011X
SP - 161
EP - 178
BT - Environment, Information and Consumer Behaviour
PB - Edward Elgar Publishing
CY - London
ER -
ID: 91900