Estimating the Global Economic Effects of GMOs
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Standard
Estimating the Global Economic Effects of GMOs. / Anderson, Kym; Nielsen, Chantal Pohl; Robinson, Sherman; Thierfelder, Karen.
The Future of Food: Biotechnology Markets and Policies in an International Setting. Johns Hopkins University Press, 2001. s. 49-74.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Anderson, K, Nielsen, CP, Robinson, S & Thierfelder, K 2001, Estimating the Global Economic Effects of GMOs. i The Future of Food: Biotechnology Markets and Policies in an International Setting. Johns Hopkins University Press, s. 49-74.
APA
Anderson, K., Nielsen, C. P., Robinson, S., & Thierfelder, K. (2001). Estimating the Global Economic Effects of GMOs. I The Future of Food: Biotechnology Markets and Policies in an International Setting (s. 49-74). Johns Hopkins University Press.
Vancouver
Anderson K, Nielsen CP, Robinson S, Thierfelder K. Estimating the Global Economic Effects of GMOs. I The Future of Food: Biotechnology Markets and Policies in an International Setting. Johns Hopkins University Press. 2001. s. 49-74
Author
Bibtex
@inbook{18ed8ed074c611dbbee902004c4f4f50,
title = "Estimating the Global Economic Effects of GMOs",
abstract = " ",
author = "Kym Anderson and Nielsen, {Chantal Pohl} and Sherman Robinson and Karen Thierfelder",
note = "JEL Classification: C68, Q17, Q18",
year = "2001",
language = "English",
isbn = "0896297098",
pages = "49--74",
booktitle = "The Future of Food",
publisher = "Johns Hopkins University Press",
address = "United States",
}
RIS
TY - CHAP
T1 - Estimating the Global Economic Effects of GMOs
AU - Anderson, Kym
AU - Nielsen, Chantal Pohl
AU - Robinson, Sherman
AU - Thierfelder, Karen
N1 - JEL Classification: C68, Q17, Q18
PY - 2001
Y1 - 2001
N2 -
AB -
M3 - Book chapter
SN - 0896297098
SP - 49
EP - 74
BT - The Future of Food
PB - Johns Hopkins University Press
ER -
ID: 145492